Royal Icing Christmas Basics

It’s that time of year again full of hustle and bustle preparing for the holidays! Join Audrey Edwards owner of Sweetflour LLC for a hands-on experience learning how to make royal icing from scratch. You will color and thin down the icing to different consistencies, and then with guided instruction, you will learn how to decorate simple circle cookies in multiple ways just in time for the holidays.

Class will be roughly 2.5 - 3 hours in length.  During class, participants will be given tips on how to bake a beautiful cut-out cookie that doesn't spread and tips on how to make various consistencies of royal icing while learning different decorating techniques as you outline, flood, and detail your own set of the five cookies. You will be provided everything needed to decorate your cookies from start to finish along with having detailed guidance on how to decorate your cookies that will look festive on any holiday cookie platter!

This class will focus on the following decorating techniques:
•sectioning
•wet-on-wet
•tipless piping-work

If you have questions about materials or the class, please contact Sweetflour LLC at sweetflourllc@gmail.com.